UHT Fresh Milk | UHT RD Milk

After receiving we handled the raw milk in closed system to minimize the risk of infection and chilled quickly to 4°C as soon as it is produced and kept at that temperature until processed. Then we processed the raw milk applying UHT (Ultra High Temperature) treatment at 135-140°C for 2-3 seconds, cooled and packed aseptically in 5 or 7 layers of packaging material to ensure the safety and quality of milk for human consumption.